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Florida Food Handler Course
Welcome to the Food Safety Program Guide for Employees
Introduction
What to Expect
Lesson 1 - FOOD BORNE ILLNESS & TRANSMISSION
FOOD BORNE ILLNESS
CONTAMINANTS
MAJOR BACTERIAL ILLNESSES
TEMPERATURE ABUSE
Lesson 2 - EMPLOYEE HEALTH & PERSONAL HYGIENE
Introduction
GOOD HYGIENE
HAND WASHING
YOUR HEALTH
Lesson 3 - CROSS-CONTAMINATION
EMPLOYEE
UTENSILS / EQUIPMENT
FOOD STORAGE
FECAL-HAND-ORAL
NO BARE-HAND CONTACT
Lesson 4 - IDENTIFYING HAZARDOUS CONDITIONS
THAWING
COOKING TEMPERATURES
COOLING AND REHEATING
HOT AND COLD HOLDING
Lesson 5 - CLEANING & SANITIZING
Introduction
AUTOMATIC DISHWASHING
MANUAL DISHWASHING
Lesson 6 - PEST CONTROL
PEST CONTROL
Lesson 7 - REQUIRED SIGNS, POSTINGS & PLANS
REQUIRED SIGNS, POSTINGS & PLANS
Course Conclusion
Final Assessment
Congratulations!
FECAL-HAND-ORAL
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